August 7, 2010

Old Time Cooking

When I was growing up I don't think I ever had a doughnut. Did I even know what they were? Probably not. Did I miss out by not having them? Heavens NO. We had something just as wonderful. We had 'Puftaloons'.

What are puftaloons? Well they are fried bits of dough smothered with golden syrup...or honey.

Here's the recipe:


2 Cups S.R. Flour
1 desert spoon butter
¼ Teaspoon salt
¾ cup milk
Oil for Deep Frying

Combine flour and salt in a bowl, rub in butter, make a well in the centre and mix in milk to make a soft dough.

Turn out on a lightly floured board and kneed lightly until smooth. Roll out to 2 cm thickness, cut into rounds with a scone cutter (about 3cms diameter).

Heat oil in a large thick based frying pan and gently fry until puffed, golden and cooked through turning as you go. Drain on paper towel. Serve hot with honey or Golden syrup or roll in a mixture of cinnamon and sugar.

Note: Could make savoury ones with bacon and cheese.

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